I made Thai Beef Rolls from my Cooking Light Annual Recipes 2007 cookbook. These were very good and would be great as a no-cook meal in the summer or packed in a cooler for a picnic. There was no cooking involved but there was a lot of chopping and prepping. The adults in the family also had yummy and refreshing Mojitos!
MAKE AGAIN!!!! these were great in my lunch today! -HTReplyDelete
Did you know that the culinary term for "chopping and prepping" is "Mis en place"? Just a bit of Foot Network trivia.... Nancy A.ReplyDelete
P.S. I know who wrote the first comment - LOL.
I hope HT meant the Thai Beef Rolls were good in her lunch ....... NOT the Mojitos!!!ReplyDelete