Coffee Queen Keeps Busy

  Skillet Tortellini with Sausage and Cherry Tomatoes, a recipe test I did for Leite's Culinaria. When I do my recipe testing for Leite's Culinaria I never know the recipe source. It turns out that this recipe was from America's Test Kitchen and their new cookbook Five Ingredient Dinners and originally appeared in the December/January 2019 issue of Cooks Country. This recipe was well written, easy to follow, quick, and delicious. I should have known it was from ATK!  My recipe review is live on the Leite's Culinaria website but here is my official summary of the recipe: "This skillet tortellini with sausage and cherry tomatoes was an amazingly quick, easy, and tasty recipe. And it’ll definitely be on repeat at my house. I usually have all of the ingredients on hand and will keep this recipe for evenings when I am short on time. The entire meal was ready in about 30 minutes. It’s truly a one-pot meal with a minimal amount of clean-up .I really liked that this was a

  My attempt at The Cheesemas Plate from page 298 of the new cookbook Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubik and published by ABRAMS Books. Blue, Brie, and Manchego cheese alongside fresh pears, chocolate-covered pretzels, Marcona almonds, preserves, assorted olives, salami, and crackers.   Cheese Sex Death treats cheese as a religious experience and is a great resource for cheese lovers.  The book breaks down how to buy and store cheese, serving, tasting and pairings, and has a plethora of delicious recipes. This is the perfect book for cheese lovers to have on hand for the upcoming entertaining season.  Thanks to Abrams Dinner Party for the advance copy of Cheese Sex Death by Erika Kubik in return for an unbiased review. Links: Cheese Sex Death: A Bible for the Cheese Obsessed   Erika Kubik ABRAMS Books

  Ricotta Semolina Cake with Blood Orange & Saffron from page 69 of Home Made Basics: Simple Recipes Made from Scratch by Yvette Van Boven and published by ABRAMS Books. When I found blood oranges at my local produce market I knew they would be perfect for this recipe.  What a beautiful upside-down cake!  It was not overly sweet, very tasty, and a nice change from the typical cakes I make.  It was enjoyed by all who tried it. Home Made Basics has recipes for everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. This cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients and guides you through every step of cooking simple, well-made everyday meals.  Thanks to Abrams Dinner Party for the advance copy of Home Made Basics by Yvette Van Boven in return for an unbiased review.  Links: Home Made Basics: Simple Recipes Made from Scratch Yvette Van Boven ABRAMS Books Windmill Farms San Ramon

  Traditional Red Wine Cake from page 107 of The Spirit of Alsace: A Cookbook by Gabriel Kreuther and Published by ABRAMS Books. This delicious cake has butter, sugar, flour, and eggs as well as a little cocoa powder, some chopped bittersweet chocolate, and a good amount of red wine. My house smelled so good while this was baking!  The cooled cake is topped with a powdered sugar, cocoa, and red wine glaze that perfectly compliments the cake.   In The Spirit of Alsace, Gabriel Kreuther shares traditional recipes from his homeland in the Alsace region of France as well as the sophisticated and modern recipes from his award-winning New York restaurant. Thank you to ABRAMS Dinner Party for the advance copy of The Spirit of Alsace in return for an unbiased review. Links: The Spirit of Alsace Abrams Books Gabriel Kreuther

  Spaghetti Aglio e Olio with Anchovies from page 67 of Scott Conant's recently released cookbook, Peace, Love, and Pasta, published by ABRAMS Books.  In the introduction to this recipe Scott Conant wrote "If I had to pick one pasta to eat forever, this is it."  With a statement like that this recipe had to be amazing so even though my family dislikes fish in any form AND the fact that I have never even tasted an anchovy I decided to give this recipe a try.   OH MY GOODNESS I'm glad I did! This recipe was fantastic with no overpowering (or even detectable) fishy taste.  The simple but flavorful sauce is just anchovies, garlic, and red pepper flakes sauteed in olive oil, tossed with cooked spaghetti and parsley, then topped with toasted breadcrumbs.  The entire recipe came together in less than 20 minutes and the entire family loved it. I received a complimentary copy of Peace, Love, and Pasta by Scott Conant from ABRAMS Books as part of the ABRAMS Dinner Party in exch

Impromptu mini cheese board for happy hour!  Gouda from Oakdale Cheese paired with some Beetroot Chutney from my foodie friend Carmen.  If you are lucky you might still be able to grab a jar of Beetroot Chutney from Carmen's Organic Kitchen at Gene's Fine Foods in Pleasanton!  Tonight's cocktail was a Rob Roy from 3-Ingredient Cocktails by Robert Simonson. Links: Oakdale Cheese Carmen's Organic Kitchen Gene's Fine Foods 3-Ingredient Cocktails