Lazy Chiles Rellenos from page 24 of The Pioneer Woman Cooks Dinnertime by Ree Drummond. This was a delicious breakfast casserole! Poblano peppers were charred on the grill then peeled and layered with Monterey Jack cheese in a casserole dish. A mixture of eggs and milk seasoned with cayenne and smoked paprika was poured over and baked for about 40 minutes. Served with bacon and a bowl of yogurt, blueberries, and peaches. Links: Lazy Chiles Rellenos Recipe The Pioneer Woman Cooks Dinnertime The Pioneer Woman
Rosemary-Pineapple Paloma from page 148 of Shake, Strain, Done by J.M. Hirsch for the 52 Weeks of Cocktails challenge. This week's theme is highball glass. For this delicious cocktail, rosemary is muddled with tequila then shaken with pineapple juice, agave, and a few grains of salt then strained into a highball glass filled with ice and topped with seltzer. Links: 52 Weeks of Cocktails Challenge Shake, Strain, Done