Prosciutto, Fresh Fig, and Manchego Sandwiches from the September 2010 issue of Cooking Light Magazine. I was so excited to see fresh figs at Windmill Farms, my local produce market, and this sandwich was a delicious way to enjoy them. Such a tasty combination of sweet and savory! Links: Prosciutto, Fresh Fig, and Manchego Sandwiches Cooking Light Windmill Farms Produce Market
Skillet Tortellini with Sausage and Cherry Tomatoes, a recipe test I did for Leite's Culinaria. When I do my recipe testing for Leite's Culinaria I never know the recipe source. It turns out that this recipe was from America's Test Kitchen and their new cookbook Five Ingredient Dinners and originally appeared in the December/January 2019 issue of Cooks Country. This recipe was well written, easy to follow, quick, and delicious. I should have known it was from ATK! My recipe review is live on the Leite's Culinaria website but here is my official summary of the recipe: "This skillet tortellini with sausage and cherry tomatoes was an amazingly quick, easy, and tasty recipe. And it’ll definitely be on repeat at my house. I usually have all of the ingredients on hand and will keep this recipe for evenings when I am short on time. The entire meal was ready in about 30 minutes. It’s truly a one-pot meal with a minimal amount of clean-up .I really liked that this was a