Skillet Tortellini with Sausage and Cherry Tomatoes, a recipe test I did for Leite's Culinaria. When I do my recipe testing for Leite's Culinaria I never know the recipe source. It turns out that this recipe was from America's Test Kitchen and their new cookbook Five Ingredient Dinners and originally appeared in the December/January 2019 issue of Cooks Country. This recipe was well written, easy to follow, quick, and delicious. I should have known it was from ATK! My recipe review is live on the Leite's Culinaria website but here is my official summary of the recipe: "This skillet tortellini with sausage and cherry tomatoes was an amazingly quick, easy, and tasty recipe. And it’ll definitely be on repeat at my house. I usually have all of the ingredients on hand and will keep this recipe for evenings when I am short on time. The entire meal was ready in about 30 minutes. It’s truly a one-pot meal with a minimal amount of clean-up .I really liked that this was a
My attempt at The Cheesemas Plate from page 298 of the new cookbook Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubik and published by ABRAMS Books. Blue, Brie, and Manchego cheese alongside fresh pears, chocolate-covered pretzels, Marcona almonds, preserves, assorted olives, salami, and crackers. Cheese Sex Death treats cheese as a religious experience and is a great resource for cheese lovers. The book breaks down how to buy and store cheese, serving, tasting and pairings, and has a plethora of delicious recipes. This is the perfect book for cheese lovers to have on hand for the upcoming entertaining season. Thanks to Abrams Dinner Party for the advance copy of Cheese Sex Death by Erika Kubik in return for an unbiased review. Links: Cheese Sex Death: A Bible for the Cheese Obsessed Erika Kubik ABRAMS Books