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Cookbook Review: What's Gaby Cooking: Take it Easy by Gaby Dalkin

I have been doing *a lot* of cooking from the newly-released cookbook "What's Gaby Cooking: Take it Easy" by Gaby Dalkin ever since I was gifted a copy from Abrams Books as a part of the Abrams Dinner Party. This cookbook contains easy recipes that can easily and quickly be pulled together for weeknight dinners and low-key entertaining.

Here are just a few of the recipes I have made so far:

Perfect Banana Bread, page 23:

Cheesy Hamburger Helper Style Pasta, page 46:

Brussels Sprouts and Brie Gratin, page 174:

My favorite recipe from this book, Thomas's Tri-Tip Sandwiches with Onions and Melted Cheese, page 132:

Korean BBQ-Inspired Meatloaf, page 99. This tasted much better than it looks!

Creamy White Beans, page 166

BBQ Chicken Chopped Salad, page 62. This salad is very quick and just involves cutting up the salad components and could be even quicker with bagged salad mix, pre-cut produce, and bottled dressing.

Thank you to Abrams Dinner Party for the advance copy of  What's Gaby Cooking: Take it Easy in return for an unbiased review.