Pesto Di Prezzemolo (Parsley Pesto) from page 18 of the June/July 2022 issue of Cook's Country Magazine.
Parsley is blended with olive oil, walnuts, capers, lemon juice, garlic, and anchovies before mixing in Parmesan cheese and tossing with Vesuvio pasta. Served with Grilled chicken and lemons.
Links:
Pesto di Prezzemolo (Parsley Pesto) Recipe
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