Skip to main content

Prosciutto, Fresh Fig, and Manchego Sandwiches

Prosciutto, Fresh Fig, and Manchego Sandwiches from the September 2010 issue of Cooking Light Magazine.

I was so excited to see fresh figs at Windmill Farms, my local produce market, and this sandwich was a delicious way to enjoy them. Such a tasty combination of sweet and savory!


Links:

Comments

Older posts:

ABC Wednesday: G

Photo Challenge: White

Photographic Scavenger Hunt