Skillet Tortellini with Sausage and Cherry Tomatoes, a recipe test I did for Leite's Culinaria. When I do my recipe testing for Leite's Culinaria I never know the recipe source. It turns out that this recipe was from America's Test Kitchen and their new cookbook Five Ingredient Dinners and originally appeared in the December/January 2019 issue of Cooks Country. This recipe was well written, easy to follow, quick, and delicious. I should have known it was from ATK!
My recipe review is live on the Leite's Culinaria website but here is my official summary of the recipe:
"This skillet tortellini with sausage and cherry tomatoes was an amazingly quick, easy, and tasty recipe. And it’ll definitely be on repeat at my house. I usually have all of the ingredients on hand and will keep this recipe for evenings when I am short on time. The entire meal was ready in about 30 minutes. It’s truly a one-pot meal with a minimal amount of clean-up
I really liked that this was a quick recipe that was still homemade….no relying on premade sauces, precut produce, or other tricks. The finished recipe was delicious and liked by the entire family. I topped the servings with a sprinkling of Parmesan cheese and a little more basil than was called for. The only changes I would make in the future would be to brown the sausage for just a few more minutes to give it a more ‘browned’ look and add crushed red peppers for a bit more heat."
Links:
Leite's Culinaria Skillet Tortellini with Sausage and Cherry Tomatoes
(Scroll to the bottom and click "See More Testers' Reviews to see mine!)
America's Test Kitchen cookbook Five Ingredient Dinners
Skillet Tortellini with Sausage and Cherry Tomatoes from Cook's Country
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