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225th Recipe of 2020: Instant Pot Cheesecake

My 225th recipe made in 2020: Instant Pot Cheesecake!

This recipe was a long time in the making.

I needed to order a springform pan that would fit in my Instant Pot.

Then I realized that getting the pan in and out of my Instant Pot would be almost impossible without a sling insert, so I ordered one of those.

Then I realized that the seal on my Instant Pot smelled very strongly of beans, curry, and chili.  Not bad when making savory foods, but I did not want my cheesecake, or any other sweet things I might make, to smell savory so I ordered new sealing rings. 

I finally had all of the tools I needed and could finally make my cheesecake!


It's small, only about 6 inches across, but makes 8 very filling slices.
Topped with fresh strawberries from our local berry stand.

This recipe was very quick to make and only required about 10-15 minutes of hands-on work.  
The hardest part was staying patient as the cooked cheesecake was refrigerating for four hours!

WW SP Information:  1/8 of the recipe is 20 WW SP on the Purple plan.



Older posts:

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cookbook #14: All-New Fresh Food Fast