The 200th recipe I've made in 2020!
This baked oatmeal breakfast was delicious! Apples, oats, pecan, brown sugar, cinnamon, raisins....like a giant bowl of oatmeal but as a cake!
I topped it with some cinnamon-vanilla whipped cream.
Recipe from Southern Living.
1 serving is 12 WW Smart Points, not including the mountain of whipped cream.
This baked oatmeal breakfast was delicious! Apples, oats, pecan, brown sugar, cinnamon, raisins....like a giant bowl of oatmeal but as a cake!
I topped it with some cinnamon-vanilla whipped cream.
Recipe from Southern Living.
1 serving is 12 WW Smart Points, not including the mountain of whipped cream.
recipe from Southern Living
INGREDIENTS
2 cups chopped peeled Honeycrisp apples (about 2 small)
2 cups regular rolled oats
1/2 cup toasted chopped pecans
1/2 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
4 tablespoons salted butter, melted
1/2 cup raisins
1/2 cup chopped pecans
INSTRUCTIONS
Preheat oven to 350°F. Spread chopped apples evenly in the bottom of a lightly greased (with cooking spray) 11- x 7-inch baking dish.
Stir together oats, toasted pecans, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together milk, eggs, and vanilla. Gently stir milk mixture into oat mixture until well incorporated. Gently stir in melted butter until just incorporated. Fold in raisins. Pour mixture over apples in prepared baking dish. Top evenly with chopped pecans.
Bake in preheated oven until browned and set, 40 to 45 minutes. Let stand 5 minutes.
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