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Chimichangas, Mexican Corn Salad, and Refried Beans

Dinner Tonight: 
Mexican Corn Salad from the July 2018 issue of Cooking Light, 
All 100% homemade! I even made the beans from scratch and cooked the dried beans in my InstantPot!
13 WW SP on the Purple plan for the entire meal.



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Cookbook #16: All-Time Best Recipes from Cook's Illustrated

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