Skip to main content

Chimichangas, Mexican Corn Salad, and Refried Beans

Dinner Tonight: 
Mexican Corn Salad from the July 2018 issue of Cooking Light, 
All 100% homemade! I even made the beans from scratch and cooked the dried beans in my InstantPot!
13 WW SP on the Purple plan for the entire meal.



Older posts:

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbook #14: All-New Fresh Food Fast

Cookbook #18: The Asian Cookbook from Parragon Publishing