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Strawberry Scones with Lemon Glaze

This Cooking Light recipe uses dehydrated strawberries 
that have super-concentrated flavor. So delicious! 
Recipe from Cooking Light.
10 Weight Watchers Smart Points and worth every point!

Older posts:

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbook #18: The Asian Cookbook from Parragon Publishing