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Basil-Ricotta Ravioli with Spinach

Basil-Ricotta Ravioli with Spinach, 
Prosciutto-Almond Green Beans, and Balsamic Roasted Broccoli. 
This meal was fantastic and the ravioli 
was easier to make than I expected! 
The meal is a dinner option on the Cooking Light Diet
10 Weight Watchers Smart Points for the meal!

Older posts:

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbooks #19: Atkins Best Recipes and #21: Atkins: The Complete Cookbook