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BBQ-Stuffed Baked Sweet Potatoes

Dinner was planned and prepared by my 10-year-old daughter: 
from the March 2017 Cooking Light magazine. 
Delicious! Two thumbs up from all 6 of us! 
18 Weight Watchers Smart Points for the meal
but my potato was huge and extra cheese was involved. 
Follow the recipe and the point count will be much lower!

Older posts:

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbook #14: All-New Fresh Food Fast

Cookbook #15: Cooking Light Annual Cookbook from 1986