Skip to main content

BBQ-Stuffed Baked Sweet Potatoes

Dinner was planned and prepared by my 10-year-old daughter: 
from the March 2017 Cooking Light magazine. 
Delicious! Two thumbs up from all 6 of us! 
18 Weight Watchers Smart Points for the meal
but my potato was huge and extra cheese was involved. 
Follow the recipe and the point count will be much lower!

Older posts:

Mini Cheese Board and Happy Hour

Skillet Tortellini with Sausage and Cherry Tomatoes

2021 Christmas with Southern Living: Orchard Mule