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Pasta with Kale, Bacon, and Sun-Dried Tomatoes

This recipe from Cooking Light was so quick it caught me off guard!  
I used bacon that was leftover from breakfast which sped up the prep a bit.  
Very good and loved by everyone.  
The kids were disappointed that there are no leftovers for their school lunch tomorrow. 
Served with a side salad.  Yum! 
13 Weight Watchers Smart Points for the meal.

Older posts:

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbooks #19: Atkins Best Recipes and #21: Atkins: The Complete Cookbook