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Parm-Style Chicken Sliders

This fantastic recipe is from Cooking Light
It's a chicken patty topped with mozzarella cheese, 
fresh basil, and marinara. 
I couldn't find slider buns so I used a ciabatta bun 
and one patty per serving instead. 
Served with a side salad. 
15 Weight Watchers Smart Points for the meal.

Older posts:

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cookbook #14: All-New Fresh Food Fast