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Mongolian Beef

This is probably my all-time favorite
Asian-inspired Cooking Light recipe.
So delicious!
Thanks to this recipe we eat Chinese food
at home instead of going out.
Served on steamed brown rice.
9 Weight Watchers Smart Points for the meal.


Older posts:

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbook #18: The Asian Cookbook from Parragon Publishing