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Ciabatta French Toast with Warm Apple Maple Syrup

This delicious Cooking Light French toast recipe
is not overly sweet and is slightly savory.
It is stuffed with Gruy√®re cheese and
the apple maple syrup is made with a sauteed shallot.
Served with turkey sausage links.
15 Weight Watchers Smart Points for the meal.


Older posts:

Cookbook #14: All-New Fresh Food Fast

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cookbook #16: All-Time Best Recipes from Cook's Illustrated