New England Turkey Burgers, again.
Because they are THAT good!
This time I used some Garlic Pesto Jack cheese
from the Sonoma Cheese Factory
and a local IPA instead of the Sam Adams beer.
Believe it or not....that is only 1 ounce of cheese melting on the burger!
Just as delicious and cheesy as last time!
Served with a side salad.
15 Weight Watchers Smart Points for the meal.
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