Skip to main content

Cinnamon Toast Popcorn

This recipe was so good we had it two nights in a row.
I made my popcorn by mixing 1/3 cup kernels 
with 1/2 teaspoon oil and microwaving until the popping stopped.
Recipe from Cooking Light.
3 Weight Watchers Smart Points.




Comments

Older posts:

Cookbook #14: All-New Fresh Food Fast

Book #9: 400 Calorie Recipes from Cooking Light

Cookbook #12: Air Fryer Perfection from America's Test Kitchen