Skip to main content

Mexican Bulgur Salad with Citrus-Jalapeño Vinaigrette


This zippy Cooking Light salad was filling and very easy to make.
I served it warm but it would also be very good served as a cold salad during the summer.
12 Weight Watchers Smart Points for the meal.

Comments

Older posts:

Cookbook #15: Cooking Light Annual Cookbook from 1986

Cook Book #20: Atkins for Life by Robert C. Atkins, M.D.

Cookbooks #19: Atkins Best Recipes and #21: Atkins: The Complete Cookbook