Skip to main content

Saturday's Dessert: Macerated Strawberries

Fresh strawberries soaked in Chambord, Triple Sec, white wine, and sugar.  Mmmmm.


  1. The word "macerated" sounds so brutal for such a delicate looking dessert - let's just call them "drunken" strawberries. But more importantly, how did you get such a perfect whipped cream "flower" on top? Nancy A.


Post a Comment

Older posts:

Ricotta Semolina Cake with Blood Orange & Saffron from Home Made Basics: Simple Recipes Made from Scratch

Mini Cheese Board and Happy Hour

Traditional Red Wine Cake from The Spirit of Alsace: A Cookbook