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Sunday Brunch: Blueberry Bread Pudding

This morning we had Blueberry Bread Pudding from my Cooking Light Annual Recipes 2009 cookbook.  This make-a-head recipe is made the night before and popped in the oven in the morning.  Quick, easy, delicious, and very looked and tasted like I spent a lot more time on it than I did.

My favorite cookbooks and recipes can be found here.


Older posts:

Mini Cheese Board and Happy Hour

Prosciutto, Fresh Fig, and Manchego Sandwiches

Skillet Tortellini with Sausage and Cherry Tomatoes