Not the best photos but definitely the best bars! This recipe is from Ina's cookbook Cooking for Jeffrey which I don't own....yet. Luckily Joy the Baker posted the recipe over on her site. These bars have all the flavor of an apple pie without the hassle of a fussy crust.
This recipe calls for a simple shortbread crust that is pressed into a pan (how easy is that?), a middle layer of buttery sauteed spiced apples, and a crumbled topping of the shortbread crust mixed with cinnamon and chopped pecans. All this deliciousness then gets topped with a melted butter and powdered sugar glaze.