Hot Sesame Noodles with Pork from the June/July 2019 issue of Cook's Country.
Ground pork is cooked with hoisin and soy sauces and a splash of dry sherry and tops spicy sesame noodles with a tahini and chili-garlic oil sauce. Despite the long list of ingredients (mostly bottled sauces) this recipe came together very quickly.
Recipe link: Hot Sesame Noodles with Pork
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