Impromptu mini cheese board for happy hour!
Gouda from Oakdale Cheese paired with some Beetroot Chutney from my foodie friend Carmen.
If you are lucky you might still be able to grab a jar of Beetroot Chutney from Carmen's Organic Kitchen at Gene's Fine Foods in Pleasanton!
Tonight's cocktail was a Rob Roy from 3-Ingredient Cocktails by Robert Simonson.
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