Saturday's Dessert: Macerated Strawberries April 17, 2011 Fresh strawberries soaked in Chambord, Triple Sec, white wine, and sugar. Mmmmm. Share Get link Facebook X Pinterest Email Other Apps Share Get link Facebook X Pinterest Email Other Apps Comments AnonymousApril 17, 2011 at 10:39 AMlooks soooo delicious!! enjoy!ReplyDeleteRepliesReplyAnonymousApril 17, 2011 at 11:16 AMThe word "macerated" sounds so brutal for such a delicate looking dessert - let's just call them "drunken" strawberries. But more importantly, how did you get such a perfect whipped cream "flower" on top? Nancy A.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
looks soooo delicious!! enjoy!
ReplyDeleteThe word "macerated" sounds so brutal for such a delicate looking dessert - let's just call them "drunken" strawberries. But more importantly, how did you get such a perfect whipped cream "flower" on top? Nancy A.
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