Saturday's Dessert: Macerated Strawberries April 17, 2011 Fresh strawberries soaked in Chambord, Triple Sec, white wine, and sugar. Mmmmm. Share Get link Facebook Twitter Pinterest Email Other Apps Share Get link Facebook Twitter Pinterest Email Other Apps Comments AnonymousApril 17, 2011 at 10:39 AMlooks soooo delicious!! enjoy!ReplyDeleteRepliesReplyAnonymousApril 17, 2011 at 11:16 AMThe word "macerated" sounds so brutal for such a delicate looking dessert - let's just call them "drunken" strawberries. But more importantly, how did you get such a perfect whipped cream "flower" on top? Nancy A.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
looks soooo delicious!! enjoy!
ReplyDeleteThe word "macerated" sounds so brutal for such a delicate looking dessert - let's just call them "drunken" strawberries. But more importantly, how did you get such a perfect whipped cream "flower" on top? Nancy A.
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