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Thai Beef Rolls and Mojitos

I made Thai Beef Rolls from my Cooking Light Annual Recipes 2007 cookbook.  These were very good and would be great as a no-cook meal in the summer or packed in a cooler for a picnic.  There was no cooking involved but there was a lot of chopping and prepping.  The adults in the family also had yummy and refreshing Mojitos!



Comments

  1. AnonymousMarch 10, 2011 at 4:35 PM

    MAKE AGAIN!!!! these were great in my lunch today! -HT

    ReplyDelete
  2. AnonymousMarch 11, 2011 at 8:54 AM

    Did you know that the culinary term for "chopping and prepping" is "Mis en place"? Just a bit of Foot Network trivia.... Nancy A.

    P.S. I know who wrote the first comment - LOL.

    ReplyDelete
  3. AnonymousMarch 11, 2011 at 3:23 PM

    I hope HT meant the Thai Beef Rolls were good in her lunch ....... NOT the Mojitos!!!
    Grandma :-)

    ReplyDelete

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