Skip to main content

Cheesy Chicken Cutlets with Ham and Jam

from the December 2016 issue of Cooking Light. Absolutely delicious!
The blend of sweet and savory was amazing!
Served with roasted potatoes and a side salad.
12 Weight Watchers Smart Points for the meal.


Comments

Older posts:

Cookbook #14: All-New Fresh Food Fast

Cookbook #13: The All American Cheese and Wine Book

Book #9: 400 Calorie Recipes from Cooking Light